Matcha is a green tea that is made by grinding shade-cultivated tea leaves into a fine powder. Characterized by a rich aroma, mellow umami, and a vivid green color, this tea is a favorite in Japan and around the world
Matcha also helps balance blood sugar and process caffeine calmly thanks to L-theanine —a rare amino acid that is also a key player in promoting relaxation and soothing your nerves. It also modifies the effect of caffeine, giving you a feeling of relaxed alertness.
How does it taste?
A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue.
What to enjoy it with?
Seasonal wagashi, like kinton or nerikiri.
How do Ippodo staff enjoy it?
Affogato-style, prepared as koicha (thick matcha) with a small amount of hot water, and then poured over vanilla ice cream.
Strength
Light/easy to drinkRich/satisfying
Taste
Sweet/umami
Fragrance
Mild